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Domaine La Boutiniere - Tradition RG - Chateauneuf-Du-Pape
70% Grenache, 10% Cinsault, 10% Mourvèdre, 10% Syrah. Ageing 50% in large casks, 30% in barrels and 20% in concrete tanks for 12 months.
Manual harvesting with selective sorting in the vineyard and at the winery, 70% is destemmed, the grape varieties are vinified separately in temperature-controlled concrete tanks, with pump-overs and rack-and-return, maceration for 25 to 30 days.