Terroir: Limestone loam, micro-plot located in the village of Chasselas
Average age of vines: 20 years
Grape variety: 100% Chardonnay
Vinification: Aged for 12 months in new and one-year-old oak barrels
Food and wine pairing: Aperitif, scallops, smoked salmon, etc.
Tasting: Serve at 12°C
