Grape Varieties: 65% Grenache, 35% Syrah
Tasting Notes:
Appearance: Bright ruby red color
Nose: Candied black fruits, peppery spices, hints of garrigue
Palate: Well-coated tannins in a smooth structure with a hint of ripe red fruit
Food and Wine Pairing: Sautéed Beef Cheek Confit with Garlic and Savory
