Blend of 50% Chardonnay and 50% Pinot Noir
Tasting: A pale gold color with green highlights and very noble bubbles. The nose reveals delicate and subtle aromas, fresh, fruity, and floral. On the palate, this is an elegant and refined Champagne.
Food and Wine Pairing: Ideal as an aperitif with toast and verrines of salmon, oysters, lobster, and crayfish. It also complements a light, fresh fruit dessert.
Serving Temperature: 8-10°C
