Grape variety: 100% Chardonnay from a clay-limestone terroir, a small plot facing south in the village of Davayé
Average age of the vines: 60 years
Vinification: 12 months in new and 1-year-old oak barrels
Ageing potential: 6 to 7 years
Food and wine pairing: Foie gras, seafood sauerkraut, fish cooked in sauce, chicken with crayfish, etc.
Tasting: Serve at 12°C
