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Domaine La Boutiniere - Tradition BL - Chateauneuf-Du-Pape
34% Clairette, 33% Grenache, 33% Roussanne
Manual harvesting with sorting in the vineyard and the cellar. Pressing on a pneumatic press, vinified at 17°C in temperature-controlled stainless steel tanks, and malolactic fermentation blocked, 20% of the blend is vinified and aged in barrels for 6 months.