Grape Variety: 100% Chardonnay
Average Vine Age: 30 years
Vinification: Aged for 9 months in 3- and 4-year-old oak barrels.
Food Pairing: Aperitif, shellfish, fish terrine, etc., with a nice, full-bodied, balanced balance. A very interesting wine to discover.
Tasting: Serve at 12°C
