Terroir: Clay-limestone, southeast facing, overlooking the village of Chasselas
Average age of vines: Between 60 and 70 years old
Grape variety: 100% Chardonnay
Vinification: Aged for 9 months in new, 1- and 2-year-old oak barrels
Food and wine pairing: Aperitif, white fish, white meat, etc.
Tasting: Serve at 12°C
